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The fast-paced, non-contact sport of underwater hockey features two teams of six players competing on the bottom of a pool. Using short sticks, fins, masks, snorkels and protective gloves, players push a three-pound puck across the pool and try to score in the opposing team’s goal.

Vermont Public's Joey Palumbo, a self-described "complete newbie," explores the world of birding with Audubon Vermont and “Bird Diva” Bridget Butler.

Vermont Public’s review of more than 130 hours of body camera footage shows local police confronted both ICE and protesters as officers resisted — but ultimately accepted — a role in March’s immigration raid.

Bob Florence turned his skill as a chemist into becoming one of the few small-batch soy sauce makers in the U.S.

A mixed media piece currently on display at the University of New England Art Gallery in Portland, in an exhibit titled "Unspoken Resilience," reflects the Deaf experience.

The Huneebee Project in Connecticut trains teenagers to be beekeepers. Connecticut Public's newest Mini Doc details how the teens learn skills to take to other jobs and work through hardship and trauma amid the therapeutic setting of a beehive.

Watch as winter's monochrome fades to dashes of color.

Behind each of Granny’s pies is a team of immigrant bakers helping to fulfill family traditions.

Since 2020, the state-run Venison for Vermonters program has donated more than 3,000 pounds of wild game meat to local food shelves and Vermonters in need.

The gap between housing stock and housing needs has significantly driven up housing prices in Vermont. Some think alternative methods of construction, including modular builds, could help.