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Every year in the early weeks of fall, Aroostook County potato farmers race to dig up their fields before the first frosts hit. Since at least the 1940s, students get a break from school to help out during the busy season.
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Earlier this month, the Trump administration announced it is cutting the annual Household Food Security report, which tracks hunger across the U.S.
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The 20th annual Newport Mansions Wine & Food Festival hosted foodies from near and far as a fundraiser for the great houses of the Gilded Age.
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Sift Bake Shop, known for its long lines and flaky pastries in Mystic, is a featured eatery at the Newport Mansions Wine & Food Festival this weekend.
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In collective gardens, a group of gardeners works in the same plot together and shares the harvest equally. This model can result in dozens of pounds of produce and help foster relationships.
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The Big E fair on the Eastern States Exposition fairgrounds is set to open for the season on Sept. 12, 2025
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The African Diaspora Foodways Institute of Vermont has begun by providing professional development, marketing support and $10,000 grants to four entrepreneurs.
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Two Palestinian American women have become the second generation of their family businesses. One is a restaurant owner in Brooklyn, New York. One is a book publisher in Northampton, Massachusetts. They're connected through their culture, their families — and through the publishing of a new Palestinian cookbook.
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Popular grocery retailer Wegmans unveiled its first Connecticut location in Norwalk to a big crowd Wednesday morning. The store opened with their staff hosting a cheer, as people walked in.
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The co-owner of Vía Láctea explains what drew him to plant-based ice cream –– and Connecticut.