Food

Under federal law, the state is now covering 75% of the program’s administrative costs, up from 50%.

After years of research and collaboration, a group of pizza enthusiasts in New Haven is trying to keep the passion alive through a museum exhibition.

For nearly five decades, Chan’s has paired Chinese food with live jazz and blues, earning the Woonsocket institution a reputation far beyond Rhode Island

Parents who lose federal food benefits may still have their children qualify for free and reduced price lunch – but not know it.

Multiple cases are connected to exposure at Cheshire Medical Center earlier this summer.

A non-profit wholesaler outside of Boston, Massachusetts, on a mission to sustain farms and provide access to fresh food, has completed the next step in what they say is a much-needed cold-storage facility.

State health officials say 17 cyclosporiasis cases are linked to exposure to recalled lettuce at Cheshire Medical Center in Keene.

A regional seafood industry collaborative has been awarded a $15 million grant from the National Science Foundation.

The Ice Cream Trail has around 115 locations across western Massachusetts, including Herrell’s in Northampton, The Apple Place in East Longmeadow, and Mt. Tom’s Homemade Ice Cream in Easthampton.

Evan Hennessey won the James Beard award for Best Chef in the Northeast. He hopes his win shines a light on the evolving local dining scene.