-
Food banks around the U.S. have been busier than usual in the past month. Produce for soup kitchens and pantries comes from several sources, including fields that are gleaned of excess crops, after farmers finish their harvest.
-
When politicians use food benefits as political football, Prof. Mariana Chilton says the country — not only hungry families — experience a collective trauma.
-
Though SNAP has been restored and the shutdown has ended, some local restaurants took action to feed residents who relied on this aid and they've decided to continue this work throughout the month of November.
-
A restaurateur at Hartford’s Parkville Market is doing all he can to avoid passing tariff costs to customers, hoping the situation is temporary. Meanwhile, the U.S. Supreme Court is weighing its decision on Trump’s emergency tariffs after hearing arguments last Wednesday.
-
Black Trumpet is piecing together donated ingredients and volunteer kitchen power for "Free Lunch Mondays."
-
The fallout from the federal government shutdown continues to chip away at federal funding for safety net programs designed to aid low-income Mass. residents.
-
Gov. Ned Lamont announced that the state would begin funding the full benefits for SNAP recipients after weeks of back-and-forth with the federal government.
-
Due to the ongoing government shutdown, federally-funded nutrition programs have been interrupted.
-
A Boston federal judge suggested she was not persuaded by the Trump administration's argument that it is legally barred from using a USDA emergency fund to keep the SNAP benefits coming.
-
Millions of Americans could lose food assistance benefits under the program known as SNAP if action isn't taken before Saturday.