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Jewish residents and New York transplants now have a place in Newington to fill the bagel-sized hole in their stomachs.
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Here in New England, the split-top hot dog bun reigns supreme. You might recognize it as the iconic breading used for lobster rolls. Almost everywhere else in the U.S., people pair hot dogs with side-sliced buns.
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One in 10 Granite Staters don’t have consistent access to enough food, including fresh fruits and vegetables, according to a new report from the nonprofit Feeding America.
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The company has opened a cannery in New Bedford, the first to open in New England in nearly a century, they say. To start, they’re canning single-origin mussels, hardshell, surf and razor clams, oysters, trout and salmon.
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On a recent Sunday morning, Vermont Wild Kitchen hosted about a dozen Vermonters in Franklin County to learn about raising rabbits for meat. The group cooked up some rabbit dishes for lunch at the Fairfield Community Center — but first, they met the animals, alive, at G.I.V.E. A. Care Homestead in Bakersfield.
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Kaymak, a delicacy cooked by hand over the course of 14 hours, dates back to the Ottoman Empire.
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A new pop-up restaurant in the Bangor area is serving up contemporary indigenous recipes with locally sourced ingredients. Katahdin Kitchen in Veazie has only been open for a few weeks but it's already become a gathering place for the tribal community.
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Connecticut's pizza industry is sending a delegation on a chartered jet to Washington, D.C., Wednesday to declare New Haven as the pizza capital of the United States.
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Food insecurity in Connecticut is growing, according to a new nationwide report noting nearly half a million state residents didn't have enough food to eat in 2022.
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The 2024 peach season in western Massachusetts is looking good, farmers say, at least right now. February 2023's subzero temperatures killed off buds on thousands of trees and many orchards reported a total loss for the season.