Food

Three Afghan refugees opened a restaurant in Brattleboro, but it had to close after the landlord failed to pay his utility bills. Now, with support from the community, they are reopening in a new location.

Boston's urban gardeners and farmers agree that the city faces inequity in fresh food access. But approaches to acquiring — and stewarding — the land vary.

The Venezuelan owner of Malby Artisan Bread in New Haven pulls inspiration from her country of origin and from her wife, who is from the Dominican Republic.

Under the program, nutrition experts taught food preparation to thousands of SNAP recipients, and demonstrated how to shop on a budget.

The price of kitchen staples like eggs, milk and cheese as well as prices for meats have soared since the pandemic. So is it possible to eat affordable, healthy food that’s also good for the climate?

More people than ever in Massachusetts say they don’t have enough food to eat, according to the latest Massachusetts Food Access Report from the Greater Boston Food Bank and Mass General Brigham. The rise comes as the cost of living increases and the federal government makes cuts that affect benefits, such as food stamps.

Bob Florence turned his skill as a chemist into becoming one of the few small-batch soy sauce makers in the U.S.

George Howell brought us the Frappuccino, but his contributions to coffee run deeper. And he got his start right here in Boston.

The Campbell's company plans to close the plant in April.

Preparations are underway for the Nantucket Food Pantry to move to a new location in April and become part of a new, shared facility for organizations working on food security.