In the Catskill Mountains of upstate New York, dozens of strangers gathered together in the woods for three straight days. Their mission? Teach people of color how to kill, gut, and butcher a deer for the first time.Producer Felix Poon was there as a first-time hunter. He wanted to know: what does it feel like to take an animal's life to sustain your own? Given the opportunity… would he pull the trigger?In this episode we follow Felix out of his depth and into the woods, to find out if one weekend can convert a longtime city-dweller into a dedicated deer hunter.Featuring Dorothy Ren, Brandon Dale, and Brant MacDuff. SUPPORTOutside/In is made possible with listener support. Click here to become a sustaining member of Outside/In. Subscribe to our newsletter (it’s free!).Follow Outside/In on Instagram or join our private discussion group on Facebook. LINKSLydia Parker, executive director of Hunters of Color, discusses how to make the outdoors more equitable. (The Nature Conservancy)Melissa Harris-Perry talks to Brandon Dale, the New York ambassador for the Hunters of Color organization, on WNYC’s The Takeaway.CREDITSHost: Nate HegyiReported, produced, and mixed by Felix PoonEdited by Taylor Quimby, with help from Rebecca Lavoie.Our staff also includes Justine ParadisTaylor Quimby is our Executive ProducerRebecca Lavoie is NHPR’s Director of On-Demand Audio.Music for this episode by Blue Dot Sessions, Hanna Lindgren, and Walt Adams.Outside/In is a production of New Hampshire Public RadioSubmit a question to the “Outside/Inbox.” We answer queries about the natural world, climate change, sustainability, and human evolution. You can send a voice memo to outsidein@nhpr.org or leave a message on our hotline, 1-844-GO-OTTER (844-466-8837).

Editor's note: This episode was first published in July, 2022.Humans have had an impressive run thus far; we’ve explored most of the planet (the parts that aren’t underwater anyway), landed on the moon, created art and music, and made some pretty entertaining Tik Toks. But we’ve survived on the planet for just a fraction of the time horseshoe crabs and alligators have. And we’re vastly outnumbered by many species of bacteria and insects. So what is the most successful species on Earth? And how do you measure that, anyway? From longevity and happiness, to sheer numbers, we put a handful of different organisms under the microscope in hopes of better understanding what exactly it means to succeed at life on a collective and individual scale. Featuring: Stephen Giovannoni, Rashidah Farid, and Steward PickettSUPPORTCheck out Stephen Giovannoni’s paper: “SAR11 Bacteria: The Most Abundant Plankton in the Oceans”An interesting treatise on adaptability: “Why crocodiles still look the same as they did 200 million years ago”From the NSF: “The most common organism in the oceans harbors a virus in its DNA”More food for thought: “The non-human living inside you" CREDITSHost: Nate HegyiReported and produced by: Taylor QuimbyEditing by: Nate Hegyi, Rebecca LavoieAdditional editing help from Justine Paradis, Felix Poon, and Jessica Hunt. Rebecca Lavoie is our Executive ProducerSpecial thanks to everybody who answered our question at the top of the show: Josemar Ochoa, m Carey Grant, Butter Wilson, Tim Blagden, Robert Baker, Sheila Rydel, and Bob Beaulac.Music for this episode by Blue Dot Sessions, and Jules GaiaOur theme music is by Breakmaster Cylinder.Outside/In is a production of New Hampshire Public Radio

Thwaites Glacier in Antarctica is massive, bigger than the state of Florida. If it collapses, it could reshape every coast on this planet during this century. That’s why it’s sometimes known as “the Doomsday Glacier.”And yet, until recently, we knew very little about it. Because Thwaites is extremely remote, reachable only by crossing the wildest ocean on the planet, scientists had never observed its calving edge firsthand. In 2019, a ground-breaking international mission set out to change that, and writer Elizabeth Rush was on board to document the voyage. We caught up with her to learn about life on an Antarctic icebreaker, how she grappled with classic Antarctic narratives about exploration (and domination), and how she summons hope even after coming face-to-face with Thwaites. Featuring Elizabeth Rush. SUPPORTOutside/In is made possible with listener support. Click here to become a sustaining member. Subscribe to our (free) newsletter.Follow Outside/In on Instagram or Twitter, or join our private discussion group on Facebook. LINKSOur 2022 episode featuring Elizabeth Rush about community responses to sea level rise in Staten Island and Louisiana. If you’re interested in reading more about the journey to Thwaites, check out Elizabeth’s book, “The Quickening: Creation and Community at the Ends of the Earth”.A paper published in Nature with some of the findings from this voyage, showing that Thwaites has historically retreated two to three times faster than we’ve ever observed. Here’s the one detailing findings about Thwaites’ past extent, extrapolated from their study of ancient penguin bones, and another sharing observations about water currents beneath its ice shelf.We also recommend “Encounters at the End of the World,” Werner Herzog’s (2007) documentary about science and community in Antarctica. CREDITSOutside/In host: Nate HegyiReported, produced, and mixed by Justine Paradis Edited by Taylor QuimbyOur team also includes Felix Poon. NHPR’s Director of Podcasts is Rebecca LavoieMusic by Blue Dot Sessions, Nctrnm, Sometimes Why, FLYIN, Silver Maple, Chris Zabriskie, Ooyy, and the Weddell seals of Antarctica.Outside/In is a production of New Hampshire Public Radio.

Support Outside/In before February 5th and your gift will be matched dollar-for-dollar! Donate $8 per month and we’ll send you a pair of merino wool socks from Minus33 (they’re made in New Hampshire!). A lot of discussion about sustainability revolves around the trash and waste we leave behind. But at some point, every human being will die and leave behind a body. So what should we do with it? Casket? Cremation? Compost? And does our choice actually have a meaningful impact on the soils and skies around us?Today, we’ve got another edition of our segment, “This, That, or the Other Thing”, where Outside/In’s unofficial decomposition correspondent Felix Poon investigates how we can more sustainably rest in peace. Featuring Regina Harrison, Katrina Spade, and Matt Scott SUPPORTOutside/In is made possible with listener support. Click here to become a sustaining member of Outside/In. Subscribe to our newsletter (it’s free!).Follow Outside/In on Instagram or join our private discussion group on Facebook.Submit a question to the “Outside/Inbox.” We answer queries about the natural world, climate change, sustainability, and human evolution. You can send a voice memo to outsidein@nhpr.org or leave a message on our hotline, 1-844-GO-OTTER (844-466-8837). LINKSFind how you can help with climate solutions by drawing your Climate Action Venn Diagram.Learn more about Project Drawdown’s Drawdown Solutions Library.Tag along on a visit to the Recompose human composting facility (Youtube). CREDITSHost: Nate HegyiReported and produced by Felix PoonEdited by Taylor QuimbyOur team includes Justine Paradis.Rebecca Lavoie is NHPR’s Director of On-Demand Audio.Music for this episode by Blue Dot SessionsOutside/In is a production of New Hampshire Public RadioSubmit a question to the “Outside/Inbox.” We answer queries about the natural world, climate change, sustainability, and human evolution. You can send a voice memo to outsidein@nhpr.org or leave a message on our hotline, 1-844-GO-OTTER (844-466-8837).

Support Outside/In before February 5th, and your gift will be matched dollar-for-dollar! Donate $8 per month and we’ll send you a pair of merino wool socks from Minus33 (they’re made in New Hampshire!). Once in a blue moon the Outside/In team opens up the mailbag and answers your questions about the natural world. This time, they all share a preoccupation with a particular hue: blue. Come along as we learn about the differences between European and Aztec conceptions of the color blue, how construction workers build offshore turbine foundations under the deep blue sea, and why the most exciting picture astronauts took during Apollo 8 wasn’t of the lunar surface. Questions:I’ve heard the color blue is rare in nature. Is that true? Are blue eyes disappearing? How do we build things underwater? Why is the sky blue? What is the etymology of the color blue? Featuring Kai Kupferschmidt and Justin Alves. SUPPORTOutside/In is made possible with listener support. Click here to become a sustaining member of Outside/In. Subscribe to our newsletter (it’s free!).Follow Outside/In on Instagram or join our private discussion group on Facebook.Submit a question to the “Outside/Inbox.” We answer queries about the natural world, climate change, sustainability, and human evolution. You can send a voice memo to outsidein@nhpr.org or leave a message on our hotline, 1-844-GO-OTTER (844-466-8837). LINKSCheck out science journalist Kai Kupferscmidt’s book, “Blue: In Search of Nature’s Rarest Color” CREDITSHost: Nate HegyiReported and produced by Taylor Quimby, Felix Poon, and Nate HegyiMixed by Taylor Quimby and Felix PoonOur team also includes Justine ParadisEditing by Taylor Quimby, with help from Rebecca LavoieExecutive producer: Taylor QuimbyRebecca Lavoie is NHPR’s Director of On-Demand AudioMusic by Blue Dot SessionsOutside/In is a production of NHPR

Support Outside/In before February 5th, and your gift will be matched dollar-for-dollar! Donate $8 per month, and we’ll send you a pair of NH-made Merino wool socks from Minus33. For many, wild horses are a symbol of freedom, strength, and the American West. But to some they’re a symbol of colonialism and an ecological nuisance. Host Nate Hegyi visits a rancher on the Blackfeet Reservation, where free-ranging horses have become more plentiful than deer. They’re outcompeting cattle for forage and putting livelihoods at risk. One potential solution? Slaughter.In this episode, we dive deep into the history of eating horses – or not eating horses – and find out why this symbol of the American West is more divisive than you probably realized. Featuring: Craig Iron Pipe, Tolani Francisco, Susanna ForrestLINKSSusanna Forrest has written all about the relationship between humans and horses – from riding them to eating them. The Virginia Range wild horse herd has seen a substantial drop in population because of a fertility control campaign financed by a wild horse advocacy group. There’s some great research from the University of New Mexico that shows how the domesticated horse made its way north from tribe to tribe in the 1500s. You can learn all about how folks can adopt wild horses from the federal government here. SUPPORTOutside/In is made possible with listener support. Click here to become a sustaining member of Outside/In. Subscribe to our newsletter (it’s free!).Follow Outside/In on Instagram or join our private discussion group on Facebook.Submit a question to the “Outside/Inbox.” We answer queries about the natural world, climate change, sustainability, and human evolution. You can send a voice memo to outsidein@nhpr.org or leave a message on our hotline, 1-844-GO-OTTER (844-466-8837).CREDITSHost: Nate HegyiReported, produced, and mixed by Nate HegyiEdited by Taylor QuimbyThe Outside/In team includes Felix Poon and Justine Paradise. Rebecca Lavoie is our Executive ProducerMusic for this episode by Blue Dot SessionsOutside/In is a production of New Hampshire Public Radio

Support Outside/In during our Jan/Feb fundraiser and your gift will be matched dollar-for-dollar! Plus, if you donate $10 per month we’ll send you a pair of NH-made Merino wool socks from Minus33. Did you know that the humble pigeon is related to the dodo, makes milk (pigeon cheese, anyone?) and even played a role in the French Revolution? Surely this often-dismissed bird deserves some recognition. Well, on this episode we’re diving deep into the biology and history of Nate’s favorite overlooked animal, as explored by the brilliantly titled (and produced) podcast, What The Duck?! This absolute gem is from the Australian Broadcast Company and hosted by Ann Jones. It is so chock-full of wild animal facts that it’s a miracle they can all be contained in less than 30 minutes. So sit back and prepare to be wowed by a bird that haters love to hate, and a podcast so fun it could make you fall in love with a speck of dust. Featuring Rosemary Mosco, Nathan Finger, Dr Robin Leppitt, April Broadbent, and pigeon fanciers Aaron and Aria. SUPPORTListen to other episodes of What the Duck?! on Apple podcastsOutside/In is made possible with listener support. Click here to become a sustaining member of Outside/In. Subscribe to our newsletter (it’s free!).Follow Outside/In on Instagram or join our private discussion group on Facebook.Submit a question to the “Outside/Inbox.” We answer queries about the natural world, climate change, sustainability, and human evolution. You can send a voice memo to outsidein@nhpr.org or leave a message on our hotline, 1-844-GO-OTTER (844-466-8837). CREDITSOutside/In is hosted by Nate Hegyi. Our team includes Taylor Quimby, Justine Paradis, and Felix Poon. What the Duck?! Is produced and presented by Ann Jones, with Petria Ladgrove and additional mastering by Hamish Camilleri. Outside/In is a production of New Hampshire Public Radio

In 1994, the world’s first oat milk company was born in Sweden. Three decades later, Oatly is on a high-stakes mission to defeat the dairy industry by becoming the biggest plant-based brand the world has ever seen. So…can a start-up from Malmö save us all through capitalism? And how much damage is our affection for dairy doing to the planet? This week, we’re featuring the first of a three-part series from the wonderful folks over at The Europeans podcast. SUPPORTListen to the rest of The Europeans series on Oatly here. Outside/In is made possible with listener support. Click here to become a sustaining member of Outside/In. Subscribe to our newsletter (it’s free!).Follow Outside/In on Instagram or join our private discussion group on Facebook.Submit a question to the “Outside/Inbox.” We answer queries about the natural world, climate change, sustainability, and human evolution. You can send a voice memo to outsidein@nhpr.org or leave a message on our hotline, 1-844-GO-OTTER (844-466-8837). CREDITSThis episode was reported, written and produced by Katz Laszlo. It was edited by Katy Lee and Justine Paradis, with editorial support from Margot Gibbs, Dominic Kraemer and Wojciech Oleksiak.Mastering, scoring and sound design by Wojciech. Artwork by RTiiiKA.Outside/In’s staff includes Nate Hegyi, Taylor Quimby, Justine Paradis, and Felix Poon.