Every year for Earth Day, the New England News Collaborative stations produce a series of stories about climate change in our region.
Some of the things we do to save money - like repairing broken appliances or mending clothing - are actually among the best ways to protect the environment and cut back on our use of fossil fuels. For our 2026 NENC Earth Day series, our journalists are looking into the many ways people in New England are using thrift and resourcefulness to help their wallets and the planet. The series launches on our stations April 20.
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As New England warms, snowshoe hares are increasingly finding themselves the wrong color for camouflaging with their environment. New England scientists are looking at some promising ways to help.
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Cars and climate change have made life harder for key species that provide nutrients for creatures all around New England and sequester carbon in soil.
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If you’ve spent a lot of time outdoors in New England, you’ve likely crossed paths with, and probably stepped on, lichens. This mysterious indicator species plays an important role of the bottom of the food chain, and is also a habitat for other microorganisms.
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Researchers say they're seeing more of these colorful blobs growing on docks, but they're not the only invasive marine species that could be spreading along New England coasts. And climate change may be partly to blame.
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Researchers are checking deeper water to find the once-common bivalves, while mussel farmers use new methods to grow consistent crops.
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The invasive spongy moth, a destroyer of northeastern forests, has a natural foe in a Japanese fungus that needs certain weather conditions to activate.
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New England needs more housing — especially affordable housing. But what happens when the land picked for that housing is also valuable in the fight to slow climate change?
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Te compartimos cinco consejos para inquilinos y propietarios para reducir sus emisiones y combatir el cambio climático.
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With federal money and local support, Peterborough is hoping to electrify 200 heating systems in the next three years. They’re also trying to train more people to do that work.